Remember those frequent trips to the bakery, meat locker? Or even the milkman? The USDA estimates that 30% of food is wasted at the retail and consumer level. My #1 tip- don't overbuy food. Find out what "Best if Used By" means?
Food Waste
Remember those frequent trips to the bakery, meat locker? Or even the milkman? The USDA estimates that 30% of food is wasted at the retail and consumer level. My #1 tip- don't overbuy food. Find out what "Best if Used By" means?